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By Jenny Sanders on July 6, 2004
"I get half an organic pig each fall, and it comes with wonderful ham. I love this dish to use up the last scraps of ham and the broth from cooking it. If you prefer, you can use extra fresh mushrooms instead of the shiitake. If you have purchased a prepared ham and so have no ham stock, you can use chicken stock."
Ingredients: dried shiitake mushrooms, cooked ham...
Prep Time: 20 mins
Total Time: 1 hrs
By pattikay in L.A. on September 27, 2008