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By Julesong on August 21, 2011
By Hey Jude on January 10, 2009
"This is a hearty, cozy soup that's great for chilly fall evenings. I like it with lots of the red pepper flakes. You can serve this as a main course for dinner, along with rye bread and apple pie for dessert. Recipe is from the Chicago Tribune."
Prep Time: 30 mins
Total Time: 55 mins