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By KissKiss on November 9, 2012
By docholliday on April 5, 2012
"Vermicelli pasta with a pasta sauce from ham, bacon, onion, mushrooms, eggs and cheese. Extremely rich and filling
I bought a copy of a book, Massey’s Food and Wine Index when I was in the Navy. It had no recipes just descriptions of dishes, flavors, and basic ingredients. I used it and memories of Spaghetti alla Carbonara and other Itallian..."
Ingredients: vermicelli, cooked ham...
Prep Time: 20 mins
Total Time: 40 mins
By littleturtle on February 26, 2011
By breezermom on January 3, 2011
"This is as Southern as it gets. But the recipe is made quicker by using canned products and prepackaged greens. For New Years, substitute black-eyed peas, and you'll have your green and peas tradition! Serve with nice thick slices of cornbread."
Ingredients: collard greens, ham steaks...
Prep Time: 25 mins
Total Time: 1 hrs 25 mins
By crazycookinmama on July 29, 2010
By Perfect Pixie on June 16, 2010
By WiGal on April 9, 2010
"A versatile, easy recipe for leftover mashed potatoes and ham. Serve with steamed green beans, cauliflower, corn on the cob, or broccoli. Concerning the seasonings, the exact cheese, the use of green onion, or maybe bacon instead of ham, feel free to experiment. I also think if you had ham and some sort of leftover potato casserole you could use..."
Prep Time: 10 mins
Total Time: 40 mins
By shb1964 on March 18, 2010
"I'm not a big ham fan but I just LOVE this dish. Easy to do, very forgiving - you can substitute different kinds of juice or soda. Ham steaks freeze well and thaw fast so it's good for a week night. Fairly economical if you get the ham on sale. I love to have it with orange rice where I substitute about a half a cup of OJ for water with..."
Prep Time: 30 mins
Total Time: 1 hrs
By HokiesMom on February 18, 2010
By Tweeky on December 15, 2009
"As we all know, this is one of the greatest lunch or brunch dishes ever invented. Prepare in advance, freeze, and bake when needed. This is one of the best recipes for Quiche I know of. Recipe source, "The Country Innkeepers' Cookbook"."
Prep Time: 8 mins
Total Time: 53 mins
By Mama_Jennie on July 10, 2009
"This is based off of my Creamy Bacon & Leek Pasta. It's adapted for my husband and son who both prefer more simple meals. I love it because it takes less than 30 minutes to make and it pairs very nicely (as most pasta dishes do) with a salad and some bread. I hope you enjoy!"
Prep Time: 5 mins
Total Time: 30 mins