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By marinecopper on May 29, 2012
"This differs from other bloody bulls in that there is more "bull" in it. The ratio of tomato juice to beef boullion is 50/50. To give it that rustic cowboy feel, I add coarse black pepper and celery seeds. We like them without Vodka for breakfast, and call them "Kickin' Calves", so we don't add the vodka until making..."
Ingredients: fresh ground black pepper, red pepper sauce...
Prep Time: 10 mins
Total Time: 10 mins