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By ElizabethKnicely on May 20, 2013
"This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly..."
Ingredients: dry breadcrumbs, eggs...
Prep Time: 15 mins
Total Time: 1 hrs 30 mins
By Annacia on April 11, 2013
"Wait till you tell the kids whats for dinner on Halloween!
These are guaranteed to be the most delicious rats you’ll ever eaten. Serve on a bed of worms tossed with blood (spaghetti mixed with rat sauce) or simply place on a mound of mashed potatoes and prepare for a ghoulish feast...
The "rats" are the first 9..."
Prep Time: 45 mins
Total Time: 2 hrs 15 mins
By Sherrybeth on November 1, 2010
"This is a very cute idea for around Halloween. When I first saw the recipe, I thought "YUCK", but then I tried it and it is really good and kids think it is GREAT because it is prepared and served in a pumpkin.
2 hours is the time I baked my 10 to 12 lb pumpkin and it was almost too long."
Ingredients: cream of chicken soup, hamburger meat...
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By French Tart on December 6, 2009
"The very soup reputed to have built the British Empire and one that was oh-so-fashionable in Victorian and Edwardian times! This soup was served daily, until recently, in the dining cars of British Rail. This classic hearty soup was also very popular at the castle (Windsor) in the nineteenth and early twentieth centuries. Queen Victoria was particularly..."
Prep Time: 10 mins
Total Time: 2 hrs 10 mins