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"I've adapted this from Elizabeth Andoh's wonderful book Washuko. I love the flavors in Japanese food, and how simple most of the recipes are. This one is no exception; beautiful fresh fish, miso, mirin and sake. That's it."
Ingredients: halibut fillets, mirin, miso...
Prep Time: 5 mins
Total Time: 11 mins
"This is an easy fish recipe with light, bright flavors. You can use any mild flavored, firm, white fish; but halibut is my favorite with this. Watch the fish carefully as it cooks, if you overcook it, it will be rubbery. Make sure that the tomato you choose is fully ripe- this will not come out tasting right with under ripe tomatoes."
Ingredients: halibut fillets, extra virgin olive oil...
Prep Time: 10 mins
Total Time: 20 mins
By The Flying Chef on June 22, 2011
Recipe #334128
"This is a quick and easy fish recipe that is low in carbs and healthy. I have been cooking lower carb meals lately as per hubby's request and this is one I came up with the other night as I had some halibut."
Ingredients: coriander leaves, tamarind paste...
Prep Time: 15 mins
Total Time: 30 mins
"My son sent me this recipe. He lives in Alaska and is quite the connoisseur of sea food. It sounded fabulous so thought I would share it with you. If you like sea food you will love this!"
Ingredients: garlic salt, lemon juice...
Prep Time: 5 mins
Total Time: 25 mins
"I love to get recipe cards at the store and that's where this easy one comes from. This is actually prepared by broiling. This is a light recipe. The card states that halibut is an excellent source of vitamin B12, and it is a good source of niacin which keeps your body building red blood cells."
Ingredients: halibut fillets, fresh dill...
Prep Time: 5 mins
Total Time: 15 mins
"Halibut is probably my favorite fish and the steaks hold up to grilling well and are a fast meal anytime. This recipe is a combination of lots of recipe browsing and mostly what makes my family happy- that is the real goal now, isn't it? Prep time includes marinade time."
Ingredients: extra virgin olive oil, fresh lemon juice...
Prep Time: 1 hrs 5 mins
Total Time: 1 hrs 13 mins
"This recipe was given to me by a chef at the Regal Alaskan Hotel in Anchorage, Alaska, while on a fishing trip. This is by far the best tasting fish or shrimp I have ever had, and tons of people agree with me. I have used this recipe several times for large parties and have yet to find anyone not completely satisfied. If you cook the food properly it..."
Ingredients: hollandaise sauce mix, halibut fillets...
Prep Time: 1 hrs
Total Time: 1 hrs 5 mins
"Halibut has a delicate flavor and firm texture. Overcooking can dry it out. So Pan searing and basting with the oil/ butter mixture keeps it moist and flaky.
Pan searing adds a nice light crust to the outside of the halibut. Then into the oven to finish cooking."
Ingredients: cornstarch, halibut fillets...
Prep Time: 10 mins
Total Time: 25 mins
"Inspired by McD's and made possible by Trader Joe's, this fast and easy knock-off is a delicious and satisfying hit!"
Ingredients: tartar sauce, breaded fish fillets...
Prep Time: 2 mins
Total Time: 17 mins
"This is one of our regular dish at home. It's very easy to make and taste absolutely amazing! You can also make it with sea bass. You would definitely think this comes out from a chef's oven."
Ingredients: gorgonzola, dried basil...
Prep Time: 10 mins
Total Time: 20 mins
"Simple no muss no fuss recipe using foil to bake or grill. Easy to make, easy to eat, easy to clean up."
Ingredients: aluminum foil, great northern beans...
Prep Time: 5 mins
Total Time: 25 mins
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