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By Annacia on March 18, 2009
By pesce_gurl on September 17, 2008
"I found this in a book that my mama gave to me (Famous Brand Name Recipes) and I love it! I'm a soup addict and the only meat that I eat is seafood so it works out great for me. Hope you enjoy! Microwave instructions follow."
Prep Time: 0 mins
Total Time: 45 mins
By Rhiannon and Matt on September 24, 2006
By TOOLBELT DIVA on February 23, 2008
"Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard Benz, Upperline Restaurant, New Orleans. A crisp chablis would complement this dish and prepare your palate for a delicious dessert of Bananas Foster. I have prepared Seafood Gumbo - New Orleans Style,..."
Ingredients: clam juice, shrimp...
Prep Time: 30 mins
Total Time: 2 hrs
By ratherbeswimmin' on December 4, 2012
By ellie_ on July 20, 2013
By FLKeysJen on October 18, 2007
"Originally from the Looneyspoons cookbook, this is low fat! This is a great recipe for using up the leftovers after we have grilled a large pork loin - if you also have pork that is already cooked, just add it to the dish in Step #2. This freezes very well! Just microwave and add a salad and/or bread for a quick meal"
Prep Time: 20 mins
Total Time: 1 hrs 40 mins
By Irishcolleen on March 6, 2011
"Some people think that New Orleans cuisine is Cajun cuisine. It isn't. It's Creole cuisine, where most sauces and gravies are prepared with tomato. To delight in true Cajun cuisine, one must travel west of New Orleans into Acadiana, where, in my opinion, the food is much better! Just be sure that you like spicy, because most of it is highly..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Jellyqueen on September 16, 2006
"Okay....this is not your same old timey recipe, but it is good, plus it is quick and easy to make. Great for those weeknights when you want some good old comfort foods, but don't have the long cook time that is often involved in that type cooking."
Ingredients: fish fillets, cooked rice...
Prep Time: 15 mins
Total Time: 40 mins
By St. Louie Suzie on May 14, 2010
"I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis). I refuse to believe it won just because the cookoff/party happened to be at my house! It is a hybrid of several gumbo recipes I've tried, including one in the Southern Sideboards recipe book from the Junior League of Jackson, Mississippi. Note:..."
Prep Time: 40 mins
Total Time: 2 hrs 40 mins
By flappergirl425 on October 7, 2010
"This is a traditional New Year's soup in the Italian tradition (though it hits the spot on any cold winter's night!). Eat it at midnight along with some grilled Italian sausages and have GOOD LUCK the rest of the year! ;)
This recipe can also be made totally vegetarian by omitting the pancetta/ham."
Ingredients: crusty bread, dried basil...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins