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By Annacia on July 16, 2013
By flappergirl425 on October 7, 2010
"This is a traditional New Year's soup in the Italian tradition (though it hits the spot on any cold winter's night!). Eat it at midnight along with some grilled Italian sausages and have GOOD LUCK the rest of the year! ;)
This recipe can also be made totally vegetarian by omitting the pancetta/ham."
Ingredients: crusty bread, dried basil...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By TOOLBELT DIVA on February 23, 2008
"Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard Benz, Upperline Restaurant, New Orleans. A crisp chablis would complement this dish and prepare your palate for a delicious dessert of Bananas Foster. I have prepared Seafood Gumbo - New Orleans Style,..."
Ingredients: clam juice, shrimp...
Prep Time: 30 mins
Total Time: 2 hrs
By Barb Gertz on December 6, 2010
By belkathy on June 7, 2006
By LilPinkieJ on August 19, 2009
"Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore."
Prep Time: 20 mins
Total Time: 30 mins
By CookbookCarrie on September 13, 2005
By Rita~ on November 15, 2009
By breezermom on March 8, 2013
"This recipe originated from a hunting camp in Demopolis, Alabama....a true southern small town. Gumbo seems to be a common thing to serve at Christmas or on Christmas Eve in the south.....we didn't do so at my house growing up, but my ex-husband's family always had gumbo at Christmas."
Ingredients: pepper, crab boil...
Prep Time: 25 mins
Total Time: 2 hrs 50 mins