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By Trinkets on January 14, 2013
"In our house this is the only thing we do with leftover turkey! Serve over rice and with hot corn bread. This is our all-time favorite gumbo recipe from La Bonne Cuisine Cookbook from New Orleans. After cooking this for more than 25 years, we now ad-lib, I throw all the leftover turkey in, cover with water and go from there. But, for those of you who..."
Ingredients: cooking oil, turkey carcass...
Prep Time: 1 hrs
Total Time: 5 hrs