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By CookbookCarrie on September 13, 2005
By FLKeysJen on October 19, 2007
"Originally from the Looneyspoons cookbook, this is low fat! This is a great recipe for using up the leftovers after we have grilled a large pork loin - if you also have pork that is already cooked, just add it to the dish in Step #2. This freezes very well! Just microwave and add a salad and/or bread for a quick meal"
Prep Time: 20 mins
Total Time: 1 hrs 40 mins
By Rita~ on May 26, 2004
By papergoddess on December 29, 2009
"This is a real SEAFOOD gumbo. No meat in here. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. The smell will drive you nuts!!! NOTE: If you can't find Crab Boil at your grocery, please refer to Crab Boil Spices by Candie Yoder or #34801 by Miller (Oysters are optional, I don't eat them myself)"
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By St. Louie Suzie on May 14, 2010
"I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis). I refuse to believe it won just because the cookoff/party happened to be at my house! It is a hybrid of several gumbo recipes I've tried, including one in the Southern Sideboards recipe book from the Junior League of Jackson, Mississippi. Note:..."
Prep Time: 40 mins
Total Time: 2 hrs 40 mins
By Shastaw2006 on January 3, 2013
"My Papa makes this seafood gumbo almost every year for Christmas, and it is amazing. I keep losing my paper recipe, so this is mostly here for safekeeping. This makes a lot, so make room in the freezer. Also, measurements are approximated... we don't measure so guessing measurements was difficult!"
Prep Time: 0 mins
Total Time: 4 hrs
By Rita~ on November 15, 2009
By Annacia on June 27, 2009
By belkathy on June 7, 2006
By ClassyMarySue on June 3, 2009
By Wildflour on February 9, 2009
By Vicki in CT on May 31, 2009