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"A smokey, spicy, seafood Jambalaya. I made with brown rice because that is what we enjoy, please do use your favorite rice but adjust liquid and cooking times accordingly. Do check out Smokey Creole Seasoning, it is what gives the smokiness."
Ingredients: andouille sausages, catfish fillets...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
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