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By Vicki in CT on May 31, 2009
By flappergirl425 on October 7, 2010
"This is a traditional New Year's soup in the Italian tradition (though it hits the spot on any cold winter's night!). Eat it at midnight along with some grilled Italian sausages and have GOOD LUCK the rest of the year! ;)
This recipe can also be made totally vegetarian by omitting the pancetta/ham."
Ingredients: crusty bread, dried basil...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins