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By Cooking202 on December 15, 2007
"It took me a few years to perfect this recipe, as my Gumbo expectations are very high. After suffering through many failures, this was the keeper. Hope you enjoy it. If you try it, please let me know your thoughts."
Prep Time: 1 hrs
Total Time: 1 hrs
By Chef #457852 - bggio on June 6, 2007
"Truly the best gumbo recipe. The cayenne is adjustable for the amount of heat you want in your gumbo. If you like Cajun this is by far the best gumbo you will ever have. The recipe was given to me by a Cajun about 5 years ago and I finally came to making it and WOW. (this stores well in mason jars. if your not serving immediately only add seafood to..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By belkathy on June 7, 2006
By JinxTheCat on April 3, 2010
"...but with no comprimise on the taste!
This is a lovely stew that I make all the time, as it happens I'm posting this as I cook it - a great winter warmer. Originally it was just my basic recipe, how mama used to make it, but after seeing various combinations over the years, I've changed it slightly and now I don't think it get's..."
Ingredients: ground allspice, dumplings...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Rita~ on November 15, 2009
By ClassyMarySue on June 3, 2009
By Barb Gertz on December 6, 2010
By Cajun Kitchen on April 8, 2013
"In Louisiana, people make their gumbo so many different ways. It's all about what you like. This recipe is very much like a Shrimp Gumbo. It's easy to make and takes very little effort to make. We consider it a comfort food in my family. Serve with fresh French Bread and a green salad."
Prep Time: 20 mins
Total Time: 1 hrs 35 mins
By Shastaw2006 on January 3, 2013
"My Papa makes this seafood gumbo almost every year for Christmas, and it is amazing. I keep losing my paper recipe, so this is mostly here for safekeeping. This makes a lot, so make room in the freezer. Also, measurements are approximated... we don't measure so guessing measurements was difficult!"
Prep Time: 0 mins
Total Time: 4 hrs