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By Rhiannon and Matt on September 24, 2006
By Malriah on December 29, 2013
"I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try to type this, I don't know HOW I make gumbo!Gumbo isn't about recipes. I never saw my Maw Maw's recipe because she didn't have one. Gumbo is cooked with instinct and heart. Gumbo is a..."
Prep Time: 30 mins
Total Time: 2 hrs
By La Dilettante on January 24, 2014
"During a recent really, really cold snap, I developed a craving for a good, thick, chunky Louisiana-style gumbo with a spicy kick. This turned out perfectly. The sesame oil and smoked paprika give it depth, so that you won't miss ham or seafood in this gumbo. I'm glad I made a huge pot of it! You could serve this over brown rice, but I think..."
Prep Time: 20 mins
Total Time: 50 mins
By ClassyMarySue on June 3, 2009
By flappergirl425 on October 7, 2010
"This is a traditional New Year's soup in the Italian tradition (though it hits the spot on any cold winter's night!). Eat it at midnight along with some grilled Italian sausages and have GOOD LUCK the rest of the year! ;)
This recipe can also be made totally vegetarian by omitting the pancetta/ham."
Ingredients: crusty bread, dried basil...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins