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By little_wing on June 12, 2007
"I love Cajun food but don't have a Cajun restaraunt. After trying several types of recipes, this is what I came up with. We thought it came out really well and it has become one of our favorites. Feel free to adjust the amount of heat for your tastes. I find that using a cast iron skillet works best for the browning, but use what you have...."
Ingredients: smoked turkey sausage, fresh parsley...
Prep Time: 15 mins
Total Time: 45 mins