Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-8 of 8 sorted by
By JinxTheCat on April 3, 2010
"...but with no comprimise on the taste!
This is a lovely stew that I make all the time, as it happens I'm posting this as I cook it - a great winter warmer. Originally it was just my basic recipe, how mama used to make it, but after seeing various combinations over the years, I've changed it slightly and now I don't think it get's..."
Ingredients: ground allspice, dumplings...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Carrie September on January 23, 2011
By mitziadelle on March 29, 2013
By TOOLBELT DIVA on February 23, 2008
"Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard Benz, Upperline Restaurant, New Orleans. A crisp chablis would complement this dish and prepare your palate for a delicious dessert of Bananas Foster. I have prepared Seafood Gumbo - New Orleans Style,..."
Ingredients: clam juice, shrimp...
Prep Time: 30 mins
Total Time: 2 hrs
By Rhiannon and Matt on September 24, 2006
By LilPinkieJ on August 19, 2009
"Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore."
Prep Time: 20 mins
Total Time: 30 mins
By ClassyMarySue on June 3, 2009
By belkathy on June 7, 2006