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By Timothy J Higgins Eva on December 22, 2011
By Gumbo1 on January 22, 2012
"Duck and Andouille Gumbo, I prefer using wild duck but if that is not available to you store bought duck will work fine. The recipe calls for one duck, that is one large store bought duck. I used wild wood ducks when I made this gumbo originally and due to their small size I ended up using three. Either way, duck makes a really good gumbo.
Ingredients: andouille sausages, duck stock...
Prep Time: 1 hrs
Total Time: 5 hrs