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By KateL on November 21, 2013
"For "My Food Odyssey", this came from the United Albania website. The mint makes this distinctive. I think beans cook up best (and quickly) in a pressure cooker, but this may also be simmered for 2 hours on the stove."
Prep Time: 5 mins
Total Time: 1 hrs 35 mins
By Celticevergreen on July 24, 2013
"Gumbo is perhaps the signature dish, a cross cultural dish, of both cuisines, Cajun and Creole. Creole cooking is city cooking: refined, delicate and luxurious, developed and originally prepared by servants while Cajun cooking is French cooking techniques on a host of new ingredients unknown from the Cajuns stays in Nova Scotia and France, exotic forms..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Annacia on July 16, 2013
By PaulaG on July 16, 2013
"I love Creole food and this is a wonderful way to lighten up a classic. Easy enough for a large gathering or simple enough for a small dinner party. Serve with crusty bread for a dining experience. Recipe is from "The Diabetes Food and Nutrition Bible"."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By LilPinkieJ on August 19, 2009
"Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore."
Prep Time: 20 mins
Total Time: 30 mins
By ClassyMarySue on June 3, 2009
By Annacia on March 18, 2009
By Marlitt on August 2, 2007