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    We returned 19 results for...

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    1-12 of 19 sorted by

    Oven Baked Sweet Plantains
    Oven Baked Sweet Plantains

    By Ang11002 on June 9, 2008

    Recipe #80130

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    "MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."

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    Ingredients: cooking spray, plantains...

    35 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Oven Baked Sweet Plantains

    Chile Relleno Casserole
    Chile Relleno Casserole

    By k.west on April 4, 2011

    Recipe #24361

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    "a great family pleaser without the frying!"

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    Ingredients: whole green chilies, eggs...

    18 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 10 mins

    Chile Relleno Casserole

    From the Farm - Radish Salad - Longmeadow
    From the Farm - Radish Salad - Longmeadow

    By Andi of Longmeadow Farm on April 19, 2012

    Recipe #456695

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    "The tops of radishes had just poked through the soil, and now I know those bright red radishes are ready for the picking. My FIL was a lovely soul from the Caribbean, and served this lovely, sparkling, nutritious radish salad for a bit of a palette cleansing, and also aside "frijoles con arroz", which was a perfect compliment to this dish...."

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    Ingredients: red radishes, limes, mint...

    8 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    From the Farm - Radish Salad - Longmeadow

    Rice With Chayote (Fritanga)
    Rice With Chayote (Fritanga)

    By mary winecoff on June 9, 2008

    Recipe #307534

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    "Chayote is a relative of squashes and has a gentle flavor. This is a classic dish in Guatemala."

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    Ingredients: chives, pepper, chayotes...

    6 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Rice With Chayote (Fritanga)

    Curtido De Repollo - El Salvadorean Cabbage Salad
    Curtido De Repollo - El Salvadorean Cabbage Salad

    By What's Cooking? on September 29, 2008

    Recipe #207798

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    "This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with fish or black beans, inside burritos or on top of quesadillas."

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    Ingredients: cumin, distilled white vinegar...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Curtido De Repollo - El Salvadorean Cabbage Salad

    Authentic Salvadorean Pupusas
    Authentic Salvadorean Pupusas

    By Tiny_Toodles on March 17, 2008

    Recipe #277468

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    "I was a little leary about posting this mainly because the recipe takes some effort, but I promise it's well worth the time! This recipe is always served with, Curtido (Salvadorean Pickled Coleslaw) and Salsa for Pupusas."

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    Ingredients: corn oil, red beans...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Authentic Salvadorean Pupusas

    Chimol (Salvadoran Radish Salsa)
    Chimol (Salvadoran Radish Salsa)

    By grumblebee on March 14, 2008

    Recipe #291744

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    "A healthy, fresh and delicious salsa that utilizes the wonderful radish. This is a Salvadoran recipe that is traditionally served with carne asada, but it also goes great with fish, tofu or chicken. It even is wonderful as a dip for tortilla chips or veggies! :)"

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    Ingredients: cilantro, fresh lemon juice...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Chimol (Salvadoran Radish Salsa)

    Guatemalan Chicken with Pineapple (Pollo en Pina)
    Guatemalan Chicken with Pineapple (Pollo en Pina)

    By winkki on April 5, 2005

    Recipe #78150

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    "One of our favorite ways to spice up chicken for almost 15 yrs now, and it smells sooo good while it cooks! I wouldn't normally put tomatoes and pineapple together, but it sure works in this recipe from "Betty Crocker's New Int'l Cookbook." It's not as much work as it might appear; most of the cook time is just stove-top simmering...."

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    Ingredients: pepper, dry sherry, garlic...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Guatemalan Chicken with Pineapple (Pollo en Pina)

    My Love (Of) Stuffed Cucumbers (Pepinos Rellenos)
    My Love (Of) Stuffed Cucumbers (Pepinos Rellenos)

    By Andi of Longmeadow Farm on June 7, 2011

    Recipe #456725

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    "I do have another love. I have to admit it, but it's the mighty cucumber. I literally could wile away hours eating and devouring sliced cucumbers in all kinds of ways. However, my favorite would always include two other magnificent ingredients that get me dancing just like our cattle. The addition of red pimento peppers and wonderfully fresh, good..."

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    Ingredients: cream, cream cheese, cucumbers...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 40 mins

    My Love (Of) Stuffed Cucumbers (Pepinos Rellenos)

    Spiced Coconut Coffee
    Spiced Coconut Coffee

    By Annacia on June 3, 2011

    Recipe #456064

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    "Imagine this on a veranda overlooking the Caribbean"

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    Ingredients: cinnamon sticks, coconut milk...

    3 Reviews

    Prep Time: 6 mins

    Total Time: 6 mins

    Spiced Coconut Coffee

    Baked Bananas
    Baked Bananas

    By Lavender Lynn on July 9, 2010

    Recipe #307911

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    "This recipe is from Guatemala. This is posted for the ZWT4."

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    Ingredients: honey, lemon juice, sour cream...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Baked Bananas

    Carne Guisado
    Carne Guisado

    By WiGal on June 25, 2008

    Recipe #304168

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    "A Guatemalan recipe adapted from Hot & Spicy Latin Dishes: The Best Fiery Food from Las Americas (Hot & Spicy) by Dave Dewitt. Could be served inside a tortilla with rice and beans."

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    Ingredients: cinnamon sticks, jalapenos...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 25 mins

    Carne Guisado

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