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"I really like this meat loaf because it's moist and the sage flavor in it makes it really yummy. The topping is not too sweet and adds a nice zip to it. It's also a good way to use up those saltine crackers that linger around. Recipe comes from Taste of Home magazine."
Ingredients: fresh ground pepper, eggs...
Prep Time: 10 mins
Total Time: 1 hrs 20 mins
"I really enjoy the sweet and sour flavor on a variety of foods (pineapple and green pepper just go together well esp. with vinegar and sugar). I have already submitted my sweet and sour pork chops, so here it is for the beef."
Ingredients: cornstarch, cracker crumbs...
Prep Time: 25 mins
Total Time: 55 mins
"I was tired of eating the same plan meatloaf, so I decided to give it a twist, and stuff it with cheese......"
Ingredients: eggs, French dressing...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
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