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By Karamia on December 31, 2012
"I really like this meat loaf because it's moist and the sage flavor in it makes it really yummy. The topping is not too sweet and adds a nice zip to it. It's also a good way to use up those saltine crackers that linger around. Recipe comes from Taste of Home magazine."
Prep Time: 10 mins
Total Time: 1 hrs 20 mins
By Trisha W on December 31, 2012
"I really enjoy the sweet and sour flavor on a variety of foods (pineapple and green pepper just go together well esp. with vinegar and sugar). I have already submitted my sweet and sour pork chops, so here it is for the beef."
Ingredients: cornstarch, cracker crumbs...
Prep Time: 25 mins
Total Time: 55 mins
By mac&cheese611 on December 31, 2012