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By Linky on July 24, 2013
"Taken from The Complete Greek Cookbook. According to the author, Theresa Yianilos, you will most likely be served this meat pie on any Greek ship. Note: if using raw meat, use 1 lb and follow directions for raw meat - the ingredients list wouldn't accept both cooked and raw!"
Prep Time: 10 mins
Total Time: 1 hrs 40 mins
By Shawn C on July 24, 2013
"My dad makes this better than me--it is his recipe of course. I had to guess at the measurements since he just says to add this and that. When you make this, judge how much spices you like to your tastes. This is really good with rice or smashed cream potatoes. Freezes well for later meals and can fit into your once a month cooking! Just make as directed..."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins