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By MNLisaB on May 3, 2013
By Karen From Colorado on May 3, 2013
By Sean and Janel on May 3, 2013
"Traditional Maid-Rites from Marshalltown Iowa were served with only yellow mustard, pickle and onion. Ketchup was taken off the counters because the 'hobos' would take the ketchup to make tomato soup back when the restaurant first started. (A history lesson, who knew.) Here's the copycat version of maid-rites."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins