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    1-12 of 161 sorted by

    Kittencal's Italian Melt-In-Your-Mouth Meatballs
    Kittencal's Italian Melt-In-Your-Mouth Meatballs

    By Kittencalskitchen on December 5, 2008

    Recipe #69173

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    "Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty..."

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    Ingredients: fresh ground black pepper, dried oregano...

    821 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Kittencal's Juicy Hamburger/Burger
    Kittencal's Juicy Hamburger/Burger

    By Kittencalskitchen on May 3, 2009

    Recipe #208583

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    "We all have our different tastes for burgers I like mine flavorful and juicy this recipe will give you the best of both! see the bottom of the recipe for tips on even more extra juicy burgers! --- making a indentation in the middle of the uncooked burger will prevent the burgers from puffing up into meatballs shapes while cooking and keeps them flat..."

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    Ingredients: fresh ground black pepper, dry breadcrumbs...

    131 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Kittencal's Juicy Hamburger/Burger

    Mini Tacos
    Mini Tacos

    By ~Bekah~ on September 6, 2004

    Recipe #74301

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    "These can be a easy appetizer or a light dinner. I received this recipe in an email from the Campbell's site, and after we made these for a tasty dinner, I knew I had to share!"

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    Ingredients: hamburger, picante sauce...

    119 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Mini Tacos

    Jalapeno Popper Burgers
    Jalapeno Popper Burgers

    By Julesong on July 24, 2011

    Recipe #29251

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    "Oh boy, these are good-good-GOOD! If you like stuffed burgers and poppers, you'll love these. :)"

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    Ingredients: ground cumin, cream cheese...

    93 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Jalapeno Popper Burgers

    Italian Beef Patties with Balsamic Cream Sauce
    Italian Beef Patties with Balsamic Cream Sauce

    By Lorac on April 16, 2012

    Recipe #61946

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    "Boston's North End is famous for it's Italian markets, restaurants and saint's day weekend festivals and I miss it so much! I was thrilled to find "The North End Italian Cookbook" by Marguerite Buonopane."

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    Ingredients: salt & fresh ground pepper, egg yolks...

    77 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Italian Beef Patties with Balsamic Cream Sauce

    Decked-Out Burgers
    Decked-Out Burgers

    By Just Cher on January 21, 2011

    Recipe #69214

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    "This is an easy way to make ordinary burger taste exceptionally good."

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    Ingredients: pepper, garlic powder...

    66 Reviews

    Prep Time: 10 mins

    Total Time: 21 mins

    Decked-Out Burgers

    Korean Hamburgers
    Korean Hamburgers

    By wildheart on August 8, 2010

    Recipe #28549

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    "Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce.....
    --------------
    If freezing in advance, you might want to lessen the garlic just a little as the flavor intensifies. Unless you're like me and LOVE the taste!"

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    Ingredients: garlic, green onions...

    61 Reviews

    Prep Time: 2 mins

    Total Time: 17 mins

    Korean Hamburgers

    The Bomb Burgers
    The Bomb Burgers

    By Dib's on February 20, 2006

    Recipe #10443

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    "AWSOME Burgers if I do say so myself!"

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    Ingredients: coriander, lean hamburger...

    37 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    The Bomb Burgers

    Salisbury Steak My Way
    Salisbury Steak My Way

    By Karen From Colorado on December 18, 2008

    Recipe #125726

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    "The only frozen dinner I have ever cared to eat was the Banquet Salisbury steak with mashed potatoes and corn. I hate the potatoes (instant is just yuck), but do enjoy the rest of the meal so I decided to try to make my own. This is the results of my efforts and I must say, the taste is very close, but even better. This is cheap, easy and freezes..."

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    Ingredients: dry breadcrumbs, eggs...

    34 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Salisbury Steak My Way

    Berthas Meatballs
    Berthas Meatballs

    By Denise in NH on June 19, 2004

    Recipe #32384

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    "No need to fry the meatballs before adding to the sauce."

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    Ingredients: eggs, garlic, oregano...

    33 Reviews

    Prep Time: 10 mins

    Total Time: 2 hrs 10 mins

    Berthas Meatballs

    Blue Moon Burgers
    Blue Moon Burgers

    By Lightly Toasted on March 17, 2006

    Recipe #92316

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    "mmmmmmmmm Comfort food. We love the Blue Moon Burgers at a local diner. But after finding a deep-fried fly in my french fries, I refuse to go back!! We prefer our burger patties with no "fillers," just the beef and the toppings."

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    Ingredients: cream cheese, lettuce...

    27 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Blue Moon Burgers

    Low Carb White Castle Casserole
    Low Carb White Castle Casserole

    By Mercy on July 21, 2010

    Recipe #119643

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    "For authentic flavor, top each serving with dill pickles and mustard! This recipe freezes well."

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    Ingredients: dill pickle slices, eggs...

    25 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Low Carb White Castle Casserole

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