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By Peter J on January 3, 2013
"Fantastic recipe posted by Kookaburra in response to an Aus/NZ forum post. I cooked in a pan with a little butter but next time will try on a BBQ grill plate. Original recipe called for demerara sugar, I used palm sugar but I think brown would be fine as well."
Ingredients: oranges, juice and zest of...
Prep Time: 10 mins
Total Time: 20 mins
By breezermom on January 3, 2013
"Don't be afraid of the fat content shown in the recipe....most of the fat from the meat drips off into the fire....you don't ingest it. It just keeps your meat from getting dry. You should try and have a strip of fat between each beef cube to keep the meat moist and juicy! From Bon Appetit. You will need 8 8" metal or soaked bamboo skewers...."
Ingredients: Chinkiang vinegar, rib eye steaks...
Prep Time: 20 mins
Total Time: 40 mins