Search

"This beautiful cake looks just like a gourmet pastry chef made it! It tastes yummy too, of course."

Ingredients: cream cheese, sliced almonds...

35 Reviews

Prep Time: 30 mins

Total Time: 1 hrs 25 mins

Berry Cream Cheese Coffee Cake

By Donna M.

Photo by JustAMuggle

Australian Damper

By dale! on April 12, 2006

Recipe #22353

"This is the bread made by drovers in the Australian outback. It's great camping food as it's traditonally cooked in the coals of a camp fire."

Ingredients: milk, plain flour, salt...

10 Reviews

Prep Time: 0 mins

Total Time: 0 mins

Australian Damper

By dale!

Photo by kzbhansen

Corn Muffins with Sweet Red Peppers

By Derf on October 3, 2005

Recipe #25940

"Compliments any BBQ, great taste!! from Canadian Living mag."

Ingredients: pepper, eggs, salt...

3 Reviews

Prep Time: 10 mins

Total Time: 25 mins

Corn Muffins with Sweet Red Peppers

By Derf

Photo by Derf

Barbecued Biscuit

By Crafty Lady 13 on April 22, 2009

Recipe #317205

"During the hot summer months when you don't want to use your oven, this is the perfect solution when you are in the mood to serve biscuits with your meal. Believe it or not, this is cooked on the grill."

Ingredients: salt, sour milk...

Prep Time: 15 mins

Total Time: 30 mins

Barbecued Biscuit

By Crafty Lady 13

Photo by diner524

English Hop Picker's Oast Cakes

By French Tart on March 2, 2008

Recipe #238806

"Oast Cakes were traditionally prepared by casual labourers as a quick but filling snack in the hop gardens of Kent, also known as the Garden of England. The hop pickers prepared the mixture earlier in the day, often with parsnip wine, then shallow fried the balls of dough in lard over the campfire during their afternoon break. Some people believe they..."

Ingredients: currants, lard, lemon juice...

Prep Time: 10 mins

Total Time: 20 mins

English Hop Picker's Oast Cakes

By French Tart

Photo by Annacia

Grilled Salisbury Steaks in Savory Mushroom Gravy

By Spice Guru on March 25, 2013

Recipe #487750

"My recipe for Salisbury steaks grilled and simmered in a savory mushroom sauce, is fairly easy to prepare and delicious. This can be finished two ways -- simmered in the gravy on the stovetop -- or oven-baked."

Ingredients: Spanish onions, cornstarch...

Prep Time: 20 mins

Total Time: 1 hrs

Grilled Salisbury Steaks in Savory Mushroom Gravy

By Spice Guru

Photo by Mikekey

Smoked Beef Brisket With Sauerkraut and Dumplings

By Chef Shadows on October 16, 2007

Recipe #256095

"Here is our family favorite brisket recipe:
This recipe is a combination of cool smoking and good old Pennsylvania Dutch cooking. The smoke flavoring blends deliciously well with the sauerkraut and the dumplings.
NOTE: Do not use corned beef brisket, this recipe requires a fresh brisket.

Source : Shadows"

Ingredients: fat, milk, onions...

Prep Time: 20 mins

Total Time: 4 hrs 20 mins

Smoked Beef Brisket With Sauerkraut and Dumplings

By Chef Shadows

Photo by Rita~

Corncakes on the Griddle

By 3KillerBs on April 1, 2007

Recipe #218127

"This early-American dish is wonderfully simple and absolutely delicious. I learned to make it while working in a living history museum. Back when ovens were rare and most cooking was done directly over the fire bread came almost exclusively from professional bakers located in towns and cities. But women at home made a wide variety of griddle cakes as..."