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"This recipe was developed when we bought a 14-quart potjie (cast iron pot with legs) for outdoor cooking. If you don't have a local barbecue joint to buy the barbecue, you can cook a small pork loin or country style pork ribs in your crockpot with a little water, barbecue it in your oven, then shred to use for this recipe. However, we have found..."
Ingredients: corn, diced tomatoes...
Prep Time: 1 hrs
Total Time: 3 hrs
"This is my brother's recipe adapted for the oven. When my brother goes out with his hunting buddies, he uses a disposable foil turkey pan with foil as a lid, combines the ingredients in the pan, places the pan over the coals at noon and it's done by the time they get out of the woods."
Ingredients: Italian salad dressing, venison roast...
Prep Time: 20 mins
Total Time: 2 hrs 50 mins
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