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By Hebrew National® on July 22, 2011
"Grilled plump beef franks served in a bun with a contemporary Southern twist—topped with a fat-free, sweet-and-sour broccoli cole slaw! Kids will never know they are eating broccoli when you make this cole slaw! It is a colorful and delicious way to add rich vitamins to their diet. Substitute your favorite buns for a unique variation. The broccoli..."
Ingredients: granulated sugar, buns...
Prep Time: 30 mins
Total Time: 30 mins