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By nomnom on November 3, 2008
"Came up with this after buying a pineapple after it being on sale for half-price!! So refreshing and so easy. What a treat! Heck *I* came up with it, so it MUST be easy LOL. Nothing like grilled fresh pineapple - it squirts in your mouth! Even leftovers are good. Just re-grill. No need to core. The core IS edible, though just a TAD tougher than the..."
Prep Time: 20 mins
Total Time: 35 mins
By Karen From Colorado on August 18, 2006
"These cute little appetizer burgers can be mixed and shaped ahead of time. Just cover and chill them until you are ready to grill. Chose your plum tomatoes small enough to be about the same size as the quarter slice of bread and your baby burgers."
Ingredients: dried onion, dill pickle slices...
Prep Time: 20 mins
Total Time: 30 mins
By Karen From Colorado on May 22, 2006
"Grilling the tomatoes, green chilies and jalapenos gives this salsa an outdoors flavor to match the flavor of my Marinated Grilled Beef Fajitas, Marinated Grilled Beef Fajitas or just served with some crisp tortilla chips. Add more green chilies and jalapenos if desired for a hotter taste."
Prep Time: 15 mins
Total Time: 23 mins
By sugarpea on May 13, 2005
"Roasted potatoes, eggplant, zucchini and tomatoes, topped with roasted garlic and served with crusty bread. The dish has few seasonings, allowing the flavor of the vegetables to shine. Although it's not necessary, when choosing the vegetables, pick them in somewhat the same diameter. It will make alternating them in the baking dish easier and more..."
Ingredients: coarse salt, crusty bread...
Prep Time: 25 mins
Total Time: 1 hrs 10 mins