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By A Good Thing on May 13, 2007
"We used to serve this at Robby's Seafood, a restaurant I worked at while at university in Hattiesburg, MS. Serve these little darlins' as an appetizer or as a main with dirty rice, hot French bread, and a salad. Oh, and don't forget the cold beer to put the fire out!"
Ingredients: shrimp, jalapeno peppers...
Prep Time: 30 mins
Total Time: 40 mins