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"A light and flavorful rub for seafood, chicken, or pork prepared on the grill. Adapted from Weber Grill's website. Cooking time is resting/marinating time."
Ingredients: fresh coarse ground black pepper, dried basil leaves...
Prep Time: 15 mins
Total Time: 30 mins
"Since we got our smoker, I have tried a zillion different brine recipes for salmon. This one I made up and we really liked it!"
Ingredients: maple syrup, garlic cloves...
Prep Time: 24 mins
Total Time: 24 mins
"Fresh ginger juice adds a particular zing to a marinade: the fragrant, hot flavour penetrates into meat, poultry, fish and seafood, while helping to tenderise at the same time. The sesame seeds in this recipe add texture, the fish sauce adds saltiness, and the sweet-and-sour blend of sugar and lime juice completes the Asian credentials of this marinade.Can..."
Ingredients: toasted sesame oil, fresh gingerroot...
Prep Time: 15 mins
Total Time: 15 mins
"This is a rub to use on fish prior to grilling or smoking. Recipe from Steven Raichlen's How to Grill cookbook. He says feel free to use different kinds of sugars such as white, turbinado or maple sugar instead of brown. He also says you can add any additional herb or spice you may fancy. Use 3/4 cup of rub per pound of fish."
Ingredients: coarse salt, dried dill...
Prep Time: 5 mins
Total Time: 5 mins
By Kittencalskitchen on June 5, 2009
Recipe #361341
"Plan ahead the salmon will need to marinade for at least 8 hours, this marinade is enough for up to 16 ounces of salmon- you may adjust the fresh garlic and cayenne pepper to taste --- you will LOVE this!"
Ingredients: fresh ground black pepper, green onions...
Prep Time: 10 mins
Total Time: 10 mins
"Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes a wonderful salad topper for lunch or a salmon salad sandwich. When cooking on the cedar plank or adding liquid smoke, it takes the salmon to a whole new level of flavor. Awesome... best of all..."
Ingredients: fresh ginger, olive oil...
Prep Time: 10 mins
Total Time: 40 mins
"The dry rub makes 2 cups worth so jar the rest for any other meat you want to grill this summer. And yes you cook it wrapped in the plastic wrap then wrapped in foil. This is a great time saving recipe so you can be at the party your hosting. I also used it on salmon which was yummy! This has a slight Asian taste to it! Bourbon Vidalia Onion Barbecue Sauce"
Ingredients: cinnamon, cumin, pork ribs...
Prep Time: 10 mins
Total Time: 14 mins
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