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By French Tart on March 29, 2010
"This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. It is great all year around - served with flat breads or pitta breads & assorted salads in spring & summer or served with hot..."
Prep Time: 30 mins
Total Time: 3 hrs 30 mins