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By Derf on September 16, 2008
"This was so much fun!! and so good!! Can't wait to do it again. Stretching the dough instead of rolling it makes it nicely uneven, creating crispy textures. We topped with sliced tomatoes, sliced mushrooms, tender crisp asparagus and parmesan cheese, sprinkled with oregano and thyme. We just used one dough ball. from the local newspaper."
Prep Time: 15 mins
Total Time: 30 mins
By Nurbel on October 31, 2005
"Cod is a delicious fish, with a mild flavour and white firm flesh. After buying cod, (and most fish in general), always rinse off the fish with cool water when you get home and pat dry and then rewrap. Store it in the coldest part of the fridge and for no more then 2 days."
Prep Time: 10 mins
Total Time: 16 mins
By Derf on October 27, 2005
By Derf on July 25, 2005