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By katie in the UP on December 31, 2012
By Debbwl on December 31, 2012
"Was looking for a low fat and healthy way to fix Collard greens that DH would eat as all the low fat version we had tried always left him saying its ok although a bit too spice. This recipe has a very slight sweet under tone which I believe comes from the sweet onion and the Sriracha chili sauce."
Ingredients: salt & freshly ground black pepper, collard greens...
Prep Time: 5 mins
Total Time: 15 mins