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By Boomette on September 12, 2013
By Sharon123 on September 12, 2013
"I had some kale salad from my local Ingles grocery store the other day and wanted to make something similar at home. This is what I came up with. I hope you enjoy it. The key is to chop up the kale real small. Feel free to put what you want in the salad. The dressing is used in Lebanon to use over fish, felafels, rice, etc."
Ingredients: craisins, mixed sprouts...
Prep Time: 15 mins
Total Time: 15 mins
By farrangel on September 12, 2013
"Looking for a healthier alternative to pasta, I came up with this entree for my newly vegetarian teen son. He gave it two thumbs up and dubbed it a cross between spaghetti and pizza. I hope your family enjoys it, too! Omit the cheese for a completely vegan dish."
Prep Time: 20 mins
Total Time: 45 mins