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By threeovens on September 4, 2013
"This is a sort of rustic version of Spanikopita or Greek Spinach Pie. It can be made with spinach or any green you like, or even a combination. Instead of a phyllo dough crust, the crust is made from corn meal and akin to polenta."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By ElizabethKnicely on September 4, 2013
"This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!"
Prep Time: 5 mins
Total Time: 17 mins