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By Kittencalskitchen on January 15, 2013
"Don't be afraid to roast these until golden brown that is what gives these flavor! --- you may use thinly sliced garlic cloves in place of the powder however I find that the sliced garlic tends to burn while cooking, the choice is up to you --- remember to remove the outer leaves on each brussels sprout and the sprouts should be completely dry or..."
Prep Time: 20 mins
Total Time: 55 mins
By Halcyon Eve on January 15, 2013