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By Ingy on August 2, 2007
By BeachGirl on March 25, 2008
"My family flipped over this light and airy salad we had for Easter. DH loves salads, but not asparagus & broccoli, so I created this to get DH to eat more green vegetables. He went back for SECONDS! Although most ingredients can be added to or omitted, it's important to have a base salad of romaine and cabbage to give it that extra crunch. I..."
Ingredients: Dijon mustard, toasted sliced almonds...
Prep Time: 15 mins
Total Time: 17 mins
By Manami on November 22, 2009
"Classic comfort food is yours in less than a half-hour. Serve with crusty whole-grain bread buttered with freshly grated Romano or Parmesan sprinkled on the bread. Make it vegetarian if you choose by omitting the chicken and chicken broth and adding a can of garbanzo beans or cannellini beans and vegetable broth. EatingWellNewsletter"
Ingredients: fresh ground black pepper, low sodium vegetable broth...
Prep Time: 12 mins
Total Time: 29 mins
By Oolala on November 12, 2005
"From the Fix-it and Forget-it Diabetic Crock pot Cookbook submitted by Tom and Sue Ruth of Lancaster, PA. Sounds easy but there are a lot of ingredients! There are 2 steps to the cooking process and the first takes 2 hours so this isn't the kind of recipe you can throw together and leave all day. The second part takes 4-6 hours to cook. Sounds..."
Prep Time: 20 mins
Total Time: 8 hrs 20 mins
By scarysheree on April 14, 2009