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By sofie-a-toast on February 9, 2013
By Mama's Kitchen (Hope) on October 30, 2011
"I LOVE these spinach enchiladas. They are just like the ones served at one of my fave restaurants! If you like spinach, you will love these. If you don't like spinach- you will probably find that this recipe changes your mind. (Altered recipe after reviews regarding the saltiness and amount of sauce. I have not had that problem, but do not want..."
Prep Time: 15 mins
Total Time: 35 mins
By JasoFett on May 19, 2010
By Teej on May 19, 2010
By PaulaG on May 29, 2009
By Kim D. on March 26, 2009
By Rita~ on May 16, 2008
"This will be hit at any party not just for taste but for A beautiful presentation of a Tex Mex 7 layer salad. Lots of flavor.
The green salsa consists of Tomatillos, Onions, Chilies, Cilantro. Try one of these Salsa Verde or Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell! or buy your favorite brand of Salsa Verde.
Salad can be made the day before and refrigerated."
Prep Time: 20 mins
Total Time: 20 mins
By Sue Lau on May 15, 2008
By SusieQusie on October 13, 2007
"Two people really don't need a dining table cluttered with serving bowls but when I plate our meals, running back for seconds is annoying. My solution - see what sides I can combine to serve at the table and reduce my evening dish-washing.
;-) Any combination of _beans and greens_ works - I love it with canned turnip greens (which I tell..."
Ingredients: bacon fat, New Mexico red chilies...
Prep Time: 5 mins
Total Time: 15 mins
By TOOLBELT DIVA on August 30, 2006
"Caution: This recipe includes Almonds; anyone with a nut intolerance should eliminate this product entirely from the recipe. Farm-raised catfish is reported to be naturally low in overall fat and high in protein. Suggested serving with a plain green salad, (olive oil and balsamic vinegar dressing); steamed corn on the cob. A lovely, thick-meat fish,..."
Ingredients: coriander, low-fat margarine...
Prep Time: 15 mins
Total Time: 45 mins
By winkki on June 9, 2005