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    We returned 2 results for...

    red wine

    greens

    fruit

    4-hours-or-less

    heirloom-historical

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    German Rotkohl - Spiced Red Cabbage With Apples and Wine
    German Rotkohl - Spiced Red Cabbage With Apples and Wine

    By BecR on November 3, 2008

    Recipe #108449

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    "Our family favorite Rotkohl dish, in the traditional German style (with a few flourishes)! Delicious!! Red cabbage, apples, aromatic spices and wine---this dish is sure to please! Wonderful served with holiday roast turkey, beef, or ham dishes -or- with bratwurst, weisswurst or wienerwurst sausages. Tip: For a delicious & traditional European feast..."

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    Ingredients: cinnamon sticks, cloves...

    11 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    German Rotkohl - Spiced Red Cabbage With Apples and Wine

    Dazzling Winter Slaw - Red Cabbage, Apple and Pecan Salad
    Dazzling Winter Slaw - Red Cabbage, Apple and Pecan Salad

    By French Tart on November 29, 2007

    Recipe #268834

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    "A dazzling coleslaw salad for your winter festive table. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette - fabulous! Plus, the colours as well as the taste, is amazing! This goes so well with cold cuts, pies, tarts, quiches, buffets as well as being a wonderful supper or light..."

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    Ingredients: Dijon mustard, dried cranberries...

    17 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Dazzling Winter Slaw - Red Cabbage, Apple and Pecan Salad

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