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By Prose on February 6, 2012
"A recipe I made up for Super Bowl Sunday, inspired by some really good store-bought spinach-artichoke hummus. I thought that using hummus as a base was a brilliant way to veganize spinach-artichoke dip (one of my favorites), so I decided to make my own, chunkier version. Serve with Fresh Baked Pita Chips. See my blog post here: http://veganomics101.wordpress.com/2012/02/06/spinach-artichoke-hummus-with-fresh-pita-chips/..."
Prep Time: 10 mins
Total Time: 10 mins
By Rita~ on March 11, 2011
By LilPinkieJ on September 22, 2008
"Serve with Wheat Thins, crackers, tortilla chips, sliced cucumbers, celery sticks, or stuff cherry tomatoes! Or in a bread bowl...
* Remove top and interior of Hawaiian or sourdough bread. Fill with dip. Tear removed bread chunks into pieces for dipping."
Ingredients: sliced water chestnuts, Baby Spinach...
Prep Time: 2 hrs
Total Time: 2 hrs