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By Gwen35 on October 14, 2012
"I don't recall where this recipe came from, but I've had it for many years. Great taste. I usually manage to have it half gone before it's time to serve. The beans can be left whole (for effect) or cut - it's your choice. Note that the marinating time is very important, and is included in the cooking time."
Prep Time: 15 mins
Total Time: 2 hrs 15 mins