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By TinyBubbles on June 14, 2009
By **Mandy** on April 19, 2010
By ellie_ on July 9, 2013
By magpie diner on August 31, 2012
"A handy little recipe that I adapted from a pretty generic looking Mexican cookbook that I have. The original recipe calls for feta cheese, so that's an option if you eat dairy. I think it's a great dish without the cheese but also plan to incorporate Almond 'feta Cheese' Spread With Herb Oil (Vegan) into it next time. Great way to use fresh beans from your garden, they are..."
Prep Time: 20 mins
Total Time: 25 mins
By threeovens on July 4, 2013
"The dressing for this salad is made with chile honey. There are at least 2 easy recipes in the database for it: Red Chile Pepper Honey and Sun Chile Honey. Don't hesitate to make it or buy it. You can use chile honey in corn muffins, French dressing, baked chicken, BBQ sauce, zucchini bread, etc."
Prep Time: 15 mins
Total Time: 30 mins