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By Sandi (From CA) on March 8, 2009
By Kozmic Blues on November 28, 2008
"From the Penzey's Spice Catalogue! I was asked by my mom to bring this recipe for Thanksgiving this year. (Feel free to use agave nectar in place of the honey to make it 100% vegan friendly). I was really excited that my mother chose this recipe because it is a nice change from the usual "Green Bean Caserole" we've all seen so..."
Ingredients: sodium-free seasoning, honey...
Prep Time: 15 mins
Total Time: 23 mins
By MamaJ on October 11, 2007
By cookin mimi on August 13, 2013
By Vicki in AZ on June 8, 2009
By Sydney Mike on January 8, 2012