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By Sassy in da South on July 3, 2008
"A nice change from the regular green beans and taters. This is a great side dish that is refreshing. Even tho the recipe doesn't call for it, I kick mine up with a bit of minced garlic (my secret passion)."
Prep Time: 5 mins
Total Time: 20 mins
By HappyCookingMommy on October 7, 2011
By Pinkytz on January 13, 2007
"I got this recipe a few years back from another recipe site and the whole family enjoys it. Quick to put together for a different holiday side dish. Now that I look at the recipe again a little drizzle of lemon juice might be nice."
Prep Time: 0 mins
Total Time: 15 mins
By Marmie's on April 29, 2011
"This is a very easy recipe that I have changed over the years many times, (this time there is no added salt, fat or sugars, but loads of herbs and flavor). This is a spin off of my Marmie's No Cabbage Fat Burning Soup. (That one was used to help overweight patients lose weight before surgery.)
In an effort to further reduce fat's and salt I adapted..."
Ingredients: dry mustard, baby spinach leaves...
Prep Time: 30 mins
Total Time: 1 hrs 45 mins
By BakinBaby on March 31, 2011
By Oolala on October 18, 2005
"Wish I knew where I got this recipe! Smells great while cooking. I will try to use something to make it easier to remove the red pepper flakes (maybe strain it carefully into another pan). I use nice pinch of salt and about 1/4 to 1/2 tsp. black pepper."
Prep Time: 10 mins
Total Time: 30 mins
By These hands can cook on September 23, 2012
By Realtor by day, Chef by night on June 21, 2009
"YUM! I found this on another site and I'm posting it for Zaar World Tour 5 for France. Be sure to allow time for this to set after making it to marinate and allow the flavors to blend (2 hours)."
Prep Time: 10 mins
Total Time: 40 mins
By Lainey6605 on July 19, 2007