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"This recipe was submitted to TOH Healthy Cooking and was a runner up in the From the Herb Garden June/July 2010 issue. The recipe is being updated to reflect the use of fresh herbs as that is how it was entered in the contest. It is a wonderful way to serve fresh green beans."
Ingredients: dried basil, dried rosemary...
Prep Time: 15 mins
Total Time: 30 mins
By Gingernut on November 28, 2009
Recipe #204863
"This is a simple way to prepare your veggies, but it looks really pretty and tastes delicious. The good thing about this technique is you can steam them ahead of time, and then sauté them at the last minute so you have a hot side dish ready with the rest of your meal."
Ingredients: garlic, salt and pepper...
Prep Time: 10 mins
Total Time: 18 mins
"Are you looking for something different to do to green beans? This recipe is it!"
Ingredients: fresh ground black pepper, fresh mint...
Prep Time: 5 mins
Total Time: 25 mins
"This recipe comes from "The Classic Zucchini Cookbook", with only minor additions. It is a quick and easy beginning for elegant dinner memories."
Ingredients: summer squash, leeks...
Prep Time: 10 mins
Total Time: 25 mins
"The basis for this recipe is a recipe in the July 2005 issue of Sunset Magazine. I've modified the dressing to use bottled dressing to make it even simpler. Great for picnics and potlucks. ***Great presentation when layered unmixed in a large glass bowl.*** Can be made vegetarian depending on dressing."
Ingredients: salt and pepper, Bernsteins light fantastic cheese fantastico salad dressing...
Prep Time: 20 mins
Total Time: 30 mins
"Give your fresh green beans a lift with Balsamic vinegar! Fast and tasty."
Ingredients: chicken bouillon powder, garlic salt...
Prep Time: 3 mins
Total Time: 21 mins
"A wonderful summer salad! My husband love this, which is why we have it three times a week when the beans are in season. I hope you enjoy this as much as we do!"
Ingredients: Dijon mustard, extra virgin olive oil...
Prep Time: 20 mins
Total Time: 30 mins
"The chicken stock adds lovely flavour to this salad."
Ingredients: French dressing, green beans...
Prep Time: 10 mins
Total Time: 20 mins
"This recipe is from Emeril from the Food Network."
Ingredients: pepper, garlic, green beans...
Prep Time: 10 mins
Total Time: 20 mins
"A handy little recipe that I adapted from a pretty generic looking Mexican cookbook that I have. The original recipe calls for feta cheese, so that's an option if you eat dairy. I think it's a great dish without the cheese but also plan to incorporate Almond 'feta Cheese' Spread With Herb Oil (Vegan) into it next time. Great way to use fresh beans from your garden, they are..."
Ingredients: Dijon mustard, extra virgin olive oil...
Prep Time: 20 mins
Total Time: 25 mins
By Rita~ on July 22, 2004
Recipe #96140
"The food store had these baby vegies I just had to buy. I they were tender crisp! The mushrooms I know will be hard to find and I see no reason why you can't use any mushroom. Simple and good!"
Ingredients: toasted sliced almonds, garlic...
Prep Time: 10 mins
Total Time: 20 mins
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