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By LARavenscroft on May 12, 2009
"This is my variation of the Zero Point Soup from Weight Watchers. The original recipe had cabbage in it and since I'm not a fan of cabbage, I changed it up a little bit. Sometimes I add chopped chicken to individual servings for added protein."
Prep Time: 5 mins
Total Time: 30 mins
By cherij22 on March 13, 2008
"This was a life saver for me when I started Weight Watchers. It's really good and with 2 slices WW wheat bread(only adds 1 point) It was quite filling. I got the recipe from the first week book of Weight Watchers."
Prep Time: 20 mins
Total Time: 35 mins
By ozzygirl on July 9, 2011
"A low-fat veggie soup recipe which is nice on a winters night with some warmed crusty dinner rolls. I am not sure of US equivalent of can sizes, so I hope the 14 oz I have put where cans are needed are correct. Basically, just your average can size, not small and not fat, just normal size! Hope that makes sense!"
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By senseicheryl on September 27, 2008
"This is a throw together type soup that I just tossed in the Crock Pot. I love bringing soup to work for lunch. It's so easy! Hopefully it turns out ok. I need to get the nutrition numbers since I am following the Weight Watchers plan. These ingredients were just the ones that I happened to have on hand today and I'm sure if I go to make..."
Prep Time: 10 mins
Total Time: 6 hrs 10 mins
By Marmie's on April 29, 2011
"This is a very easy recipe that I have changed over the years many times, (this time there is no added salt, fat or sugars, but loads of herbs and flavor). This is a spin off of my Marmie's No Cabbage Fat Burning Soup. (That one was used to help overweight patients lose weight before surgery.)
In an effort to further reduce fat's and salt I adapted..."
Ingredients: dry mustard, baby spinach leaves...
Prep Time: 30 mins
Total Time: 1 hrs 45 mins
By dageret on May 19, 2010
By Jellyqueen on January 9, 2006