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By Ceezie on October 16, 2008
"Basil, oregano and Romano cheese give these beans their Italian accent. I serve them with broiled steak, pork roast, lamb chops or pork chops. -Recipe Source- TOH -Andrea Ibzag, Gordon, Wisconsin"
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Soup Fly * on March 16, 2008
"I saw this in a Kraft recipe pamphlet the other day when I was looking for something quick and summery. Turned out really well and the colors are beautiful! I admit, I didn't use corn on the cob, but it still turned out great."
Prep Time: 15 mins
Total Time: 20 mins