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By HeatherFeather on November 28, 2012
"I make this thick comforting soup often for my family during the cold winter months. It is so fast and easy to fix and it is rather low in fat and calories. This makes 4 very large servings. To reduce sodium, you may use low sodium green beans if you prefer. I adapted this recipe from "Fast, Cheap and Easy," by JoAnna Lund. Condensed cream..."
Ingredients: cut green beans, dried parsley flakes...
Prep Time: 5 mins
Total Time: 30 mins
By Tish on January 27, 2008