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By Oolala on October 18, 2005
"Wish I knew where I got this recipe! Smells great while cooking. I will try to use something to make it easier to remove the red pepper flakes (maybe strain it carefully into another pan). I use nice pinch of salt and about 1/4 to 1/2 tsp. black pepper."
Prep Time: 10 mins
Total Time: 30 mins