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    We returned 48 results for...

    garlic

    green-yellow-beans

    asian

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    1-12 of 48 sorted by

    Garlic Green Beans
    Garlic Green Beans

    By *Parsley* on December 6, 2008

    Recipe #173524

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    "Doesn't get much easier than this to dress up some frozen green beans."

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    Ingredients: pepper, frozen green beans...

    9 Reviews

    Prep Time: 10 mins

    Total Time: 18 mins

    Garlic Green Beans

    Spicy Garlic Green Beans
    Spicy Garlic Green Beans

    By KandB on April 8, 2008

    Recipe #278215

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    "This is a great dish we have at a local chinese restaurant that I came home and played with. They're an excellent side dish. I store some thai peppers in oil that I use in place of the olive oil but regular olive oil is fine. This recipe is great if you cube up a chicken breast into 1/2" cubes and add it also."

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    Ingredients: dried hot peppers, dark soy sauce...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Spicy Garlic Green Beans

    Garlic Chicken Breast With String Beans
    Garlic Chicken Breast With String Beans

    By Lavender Lynn on January 11, 2011

    Recipe #422597

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    "I found this on the internet. The recipe came from Panda Express, Rosemead, CA."

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    Ingredients: black bean sauce, cornstarch...

    5 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Garlic Chicken Breast With String Beans

    Ginger & Garlic Salmon
    Ginger & Garlic Salmon

    By Myra on March 30, 2008

    Recipe #54386

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    "A nice, flavorful fish recipe. You could probably substitute the salmon with another kind of fish if you'd like. Note: prep time does not include time for marinating fish."

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    Ingredients: fresh ginger, garlic, marinade...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Ginger & Garlic Salmon

    Chinese Green Beans
    Chinese Green Beans

    By BoxO'Wine on September 20, 2012

    Recipe #53164

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    "Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time includes steaming the beans."

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    Ingredients: cornstarch, peanut oil...

    91 Reviews

    Prep Time: 10 mins

    Total Time: 17 mins

    Chinese Green Beans

    Wok or Skillet Asian-Style Fresh Green Beans
    Wok or Skillet Asian-Style Fresh Green Beans

    By Kittencalskitchen on May 8, 2006

    Recipe #166069

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    "To save some time cook the green beans ahead, place in a zippered plastic bag and refrigerate until ready to use. Make certain to pat the green beans dry using a paper towel before sautéing them. If you like spicy like my family does add in 1-2 teaspoons dried chili flakes when sautéing the garlic. Just to let you know, I tried this recipe..."

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    Ingredients: cornstarch, sliced almonds...

    20 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Wok or Skillet Asian-Style Fresh Green Beans

    Hot Szechuan-Style Green Beans
    Hot Szechuan-Style Green Beans

    By Barb Gertz on October 6, 2004

    Recipe #86880

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    "This recipe can be made up to 2 hours ahead of time;let cool, then cover and let stand at room temperature. If you use the maximum amount of chili flakes this dish will be quite HOT. The recipe comes from Sunset Magazine."

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    Ingredients: fresh ginger, garlic...

    17 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Hot Szechuan-Style Green Beans

    Lebanese Green Bean Salad
    Lebanese Green Bean Salad

    By *Parsley* on June 17, 2007

    Recipe #172357

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    "Posting for World Tour. Light and simple."

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    Ingredients: pepper, fresh lemon juice...

    14 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 5 mins

    Lebanese Green Bean Salad

    Middle Eastern Green Beans and Tomatoes
    Middle Eastern Green Beans and Tomatoes

    By Kumquat the Cat's friend on June 21, 2006

    Recipe #114217

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    "Green beans and tomatoes are a terrific combination which I found out when my BF and I ordered this dish at a middle eastern restaurant a few years ago. It can be found in Italian cuisine as well but I prefer the middle eastern (Lebanese) variety. This is a meatless version which I adapted from a recipe off the internet and like to serve over rice..."

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    Ingredients: pepper, chopped tomatoes...

    14 Reviews

    Prep Time: 35 mins

    Total Time: 55 mins

    Middle Eastern Green Beans and Tomatoes

    Spicy Stir-Fried Green Beans and Scallions
    Spicy Stir-Fried Green Beans and Scallions

    By dianegrapegrower on January 14, 2009

    Recipe #343559

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    "Originally from Cook's Magazine. Can be a side dish (4 servings) or a vegetarian main course (2 servings)"

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    Ingredients: green beans, peanut oil...

    12 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Spicy Stir-Fried Green Beans and Scallions

    Szechuan Green Beans With Ground Pork
    Szechuan Green Beans With Ground Pork

    By Golden Sunflower on September 28, 2009

    Recipe #298695

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    "This is a bit spicy so you may want to decrease the pepper flakes and add more at the end for taste. I made this for a pot-luck Chinese dinner that is why the serving size is for 8. Can be cut in half. Delicious over Chinese white rice."

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    Ingredients: cornstarch, ground lean pork...

    11 Reviews

    Prep Time: 0 mins

    Total Time: 25 mins

    Szechuan Green Beans With Ground Pork

    Asian Green Beans in a Snap
    Asian Green Beans in a Snap

    By Midwest Maven on June 28, 2010

    Recipe #266264

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    "This is a yummy way to jazz up a can of green beans from the pantry :)"

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    Ingredients: cut green beans, onions...

    9 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Asian Green Beans in a Snap

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